HARMONS NEIGHBORHOOD GROCER

Utah Dried Cherries — Nutrition Facts & Ingredients

UPC 19646001494 Manufacturer: Harmons Inc Wholesome Snacks Updated Sep 27, 2026

Per serving (44 GRM, 44 g): 152 calories. Per 100 g: 345 calories, 2.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size44 GRM (44g)

Amount per servingCalories
152
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 37g 13%
Dietary Fiber 2.0g 7%
Total Sugars 27.0g
Protein 1.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein2.3 g
Carbohydrates84.1 g
Sugars61.4 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)79.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Calcium91 mg
Iron3.3 mg
Vitamin A341 mcg

Where to buy

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Ingredients

Cherries, Sugar, Sunflower Oil

Frequently asked questions

How many calories are in Utah Dried Cherries?

Per 100 g of Utah Dried Cherries there are 345 calories.

How much protein is in Utah Dried Cherries?

Per 100 g of Utah Dried Cherries there are 2.27 g protein.

How many carbohydrates are in Utah Dried Cherries?

Per 100 g of Utah Dried Cherries there are 84.09 g carbohydrates. Of which 61.36 g sugars.

How much sugar is in Utah Dried Cherries?

Per 100 g of Utah Dried Cherries there are 61.36 g sugars.

How much dietary fiber is in Utah Dried Cherries?

Per 100 g of Utah Dried Cherries there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Utah Dried Cherries?

The main ingredients in Utah Dried Cherries are: Cherries, Sugar, Sunflower Oil.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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