Peach Pie Filling, Peach — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 0 gper 100 g
- Carbs
- 22.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/3 cup, 85 g): 80 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/3 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Peach Pie Filling, Peach
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Sugar, Ascorbic Acid Added To Maintain Color, Citric Acid, Color Added, Corn, Corn Syrup, Food Starch Modified, High Fructose Corn Syrup, Peach Slices, Water
Frequently asked questions
How many calories are in Peach Pie Filling, Peach?
Per 100 g of Peach Pie Filling, Peach there are 94 calories.
How much protein is in Peach Pie Filling, Peach?
Per 100 g of Peach Pie Filling, Peach there are 0.0 g protein.
How many carbohydrates are in Peach Pie Filling, Peach?
Per 100 g of Peach Pie Filling, Peach there are 22.35 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Peach Pie Filling, Peach?
Per 100 g of Peach Pie Filling, Peach there are 17.65 g sugars.
How much sodium (salt) is in Peach Pie Filling, Peach?
Per 100 g of Peach Pie Filling, Peach there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Pie Filling, Peach?
Per 100 g of Peach Pie Filling, Peach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Pie Filling, Peach?
The main ingredients in Peach Pie Filling, Peach are: And Sugar, Ascorbic Acid Added To Maintain Color, Citric Acid, Color Added, Corn.
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