Bonus Orange Slice, Bonus Orange — Nutrition Facts & Ingredients
Per serving (2 pieces, 29 g): 110 calories. Per 100 g: 379 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 pieces (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Starch, Corn Syrup, Modified Corn Starch, Natural And Artificial Flavor Artificial Color, Product Of Mexico, Red 40, Sugar, Yellow 6
Allergens
May contain: Milk, Eqg, Peanuts, Nuts, Treenuts, Wheat, Soy Ingredients
Frequently asked questions
How many calories are in Bonus Orange Slice, Bonus Orange?
Per 100 g of Bonus Orange Slice, Bonus Orange there are 379 calories.
How much protein is in Bonus Orange Slice, Bonus Orange?
Per 100 g of Bonus Orange Slice, Bonus Orange there are 0.0 g protein.
How many carbohydrates are in Bonus Orange Slice, Bonus Orange?
Per 100 g of Bonus Orange Slice, Bonus Orange there are 89.66 g carbohydrates. Of which 65.52 g sugars.
How much sugar is in Bonus Orange Slice, Bonus Orange?
Per 100 g of Bonus Orange Slice, Bonus Orange there are 65.52 g sugars.
How much sodium (salt) is in Bonus Orange Slice, Bonus Orange?
Per 100 g of Bonus Orange Slice, Bonus Orange there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bonus Orange Slice, Bonus Orange?
Per 100 g of Bonus Orange Slice, Bonus Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bonus Orange Slice, Bonus Orange?
The main ingredients in Bonus Orange Slice, Bonus Orange are: Corn Starch, Corn Syrup, Modified Corn Starch, Natural And Artificial Flavor Artificial Color, Product Of Mexico.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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