SIMPLY GUM

Ginger Mints, Ginger — Nutrition Facts & Ingredients

UPC 852466006146 Manufacturer: Simply Gum Inc Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 MINT, 1 g): 4 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 MINT (1g)

Amount per servingCalories
4
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Added sugars100 g
Fat0 g
Sodium0 mg

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Ingredients

Calcium Stearate, Cane Sugar, Ginger Extract, Ground Ginger Root

Frequently asked questions

How many calories are in Ginger Mints, Ginger?

Per 100 g of Ginger Mints, Ginger there are 400 calories.

How much protein is in Ginger Mints, Ginger?

Per 100 g of Ginger Mints, Ginger there are 0.0 g protein.

How many carbohydrates are in Ginger Mints, Ginger?

Per 100 g of Ginger Mints, Ginger there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Ginger Mints, Ginger?

Per 100 g of Ginger Mints, Ginger there are 100.0 g sugars.

How much sodium (salt) is in Ginger Mints, Ginger?

Per 100 g of Ginger Mints, Ginger there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Mints, Ginger?

The main ingredients in Ginger Mints, Ginger are: Calcium Stearate, Cane Sugar, Ginger Extract, Ground Ginger Root.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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