HAMPTON FARMS

Natural Raw Peanuts — Nutrition Facts & Ingredients

UPC 81864203240 Manufacturer: Northampton Peanut Co. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (1/4 cup, 30 g): 170 calories. Per 100 g: 567 calories, 26.7 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
170
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5.0g 2%
Total Sugars 1.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

567 calories in 100 g
Protein26.7 g
Carbohydrates16.7 g
Sugars3.3 g
Fat50 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium90 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Peanuts

Frequently asked questions

How many calories are in Natural Raw Peanuts?

Per 100 g of Natural Raw Peanuts there are 567 calories.

How much protein is in Natural Raw Peanuts?

Per 100 g of Natural Raw Peanuts there are 26.67 g protein.

How many carbohydrates are in Natural Raw Peanuts?

Per 100 g of Natural Raw Peanuts there are 16.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Natural Raw Peanuts?

Per 100 g of Natural Raw Peanuts there are 3.33 g sugars.

How much sodium (salt) is in Natural Raw Peanuts?

Per 100 g of Natural Raw Peanuts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Natural Raw Peanuts?

The main ingredients in Natural Raw Peanuts are: Peanuts.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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