PUBLIX

Thick Cut Center Cut Bacon — Nutrition Facts & Ingredients

UPC 41415234802 Manufacturer: Publix Super Markets, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 fried, 11 g): 50 calories. Per 100 g: 455 calories, 27.3 g protein, 31.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 fried (11g)

Amount per servingCalories

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 15.0mg 5%

Sodium 160mg 7%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 3g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g

Protein27.3 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat31.8 g

Saturated fat13.6 g

Trans fat0 g

Cholesterol136 mg

Sodium1455 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Thick Cut Center Cut Bacon

Prices and availability are set by the retailer.

Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Thick Cut Center Cut Bacon?

Per 100 g of Thick Cut Center Cut Bacon there are 455 calories.

How much protein is in Thick Cut Center Cut Bacon?

Per 100 g of Thick Cut Center Cut Bacon there are 27.27 g protein.

How many carbohydrates are in Thick Cut Center Cut Bacon?

Per 100 g of Thick Cut Center Cut Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Thick Cut Center Cut Bacon?

Per 100 g of Thick Cut Center Cut Bacon there are 0.0 g sugars.

How much sodium (salt) is in Thick Cut Center Cut Bacon?

Per 100 g of Thick Cut Center Cut Bacon there are 1455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick Cut Center Cut Bacon?

Per 100 g of Thick Cut Center Cut Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick Cut Center Cut Bacon?

The main ingredients in Thick Cut Center Cut Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

Processed

6 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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