Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar
- Calories
- 110per serving
- Protein
- 25 gper 100 g
- Fat
- 35.7 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Pasteurized Cow's Milk, Salt, Vegetarian Rennet
Frequently asked questions
How many calories are in Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar?
Per 100 g of Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar there are 393 calories.
How much protein is in Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar?
Per 100 g of Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar there are 25.0 g protein.
How much sodium (salt) is in Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar?
Per 100 g of Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar?
The main ingredients in Extra Mature Devonshire Cheddar Cheese, Extra Mature Devonshire Cheddar are: Cheese Culture, Pasteurized Cow's Milk, Salt, Vegetarian Rennet.
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