IT'S DELISH

Apricots — Nutrition Facts & Ingredients

UPC 799137353515 Manufacturer: Mave Enterprises Inc. Wholesome Snacks Updated Sep 27, 2026

Per serving (1.40 ONZ, 40 g): 100 calories. Per 100 g: 250 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.40 ONZ (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 14%
Total Sugars 15g
Protein 1g
Calcium 40mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein2.5 g
Carbohydrates72.5 g
Sugars37.5 g
Dietary fiber10 g
Net carbs (carbohydrates minus fiber)62.5g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium25 mg
Calcium100 mg
Iron2.7 mg
Vitamin A75 mcg

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Ingredients

Apricots, Sulfur Dioxide

Frequently asked questions

How many calories are in Apricots?

Per 100 g of Apricots there are 250.0 kcal calories.

How much protein is in Apricots?

Per 100 g of Apricots there are 2.5 g protein.

How many carbohydrates are in Apricots?

Per 100 g of Apricots there are 72.5 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Apricots?

Per 100 g of Apricots there are 37.5 g sugars.

How much sodium (salt) is in Apricots?

Per 100 g of Apricots there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apricots?

Per 100 g of Apricots there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apricots?

The main ingredients in Apricots are: Apricots, Sulfur Dioxide.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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