Gourmet Macaroons, Almond — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Almonds, Coconut Oil, Egg Whites, Imitation Almond Extract, Macaroon Coconut, Numoline, Salt, Sugar
Frequently asked questions
How many calories are in Gourmet Macaroons, Almond?
Per 100 g of Gourmet Macaroons, Almond there are 357 calories.
How much protein is in Gourmet Macaroons, Almond?
Per 100 g of Gourmet Macaroons, Almond there are 3.57 g protein.
How many carbohydrates are in Gourmet Macaroons, Almond?
Per 100 g of Gourmet Macaroons, Almond there are 53.57 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Gourmet Macaroons, Almond?
Per 100 g of Gourmet Macaroons, Almond there are 32.14 g sugars.
How much sodium (salt) is in Gourmet Macaroons, Almond?
Per 100 g of Gourmet Macaroons, Almond there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gourmet Macaroons, Almond?
Per 100 g of Gourmet Macaroons, Almond there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gourmet Macaroons, Almond?
The main ingredients in Gourmet Macaroons, Almond are: Agar, Almonds, Coconut Oil, Egg Whites, Imitation Almond Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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