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Banana Snack — Nutrition Facts & Ingredients

UPC 604215889452 Manufacturer: Ito, Inc. Wholesome Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28.4 g): 120 calories. Per 100 g: 423 calories, 3.5 g protein, 12.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28.4g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21.0g 8%
Dietary Fiber 5.0g 18%
Total Sugars 15g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein3.5 g
Carbohydrates74.1 g
Sugars52.9 g
Dietary fiber17.6 g
Net carbs (carbohydrates minus fiber)56.5g
Fat12.3 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Banana, Canola Oil

Frequently asked questions

How many calories are in Banana Snack?

Per 100 g of Banana Snack there are 423 calories.

How much protein is in Banana Snack?

Per 100 g of Banana Snack there are 3.53 g protein.

How many carbohydrates are in Banana Snack?

Per 100 g of Banana Snack there are 74.07 g carbohydrates. Of which 52.91 g sugars.

How much sugar is in Banana Snack?

Per 100 g of Banana Snack there are 52.91 g sugars.

How much sodium (salt) is in Banana Snack?

Per 100 g of Banana Snack there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Snack?

Per 100 g of Banana Snack there are 17.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Snack?

The main ingredients in Banana Snack are: Banana, Canola Oil.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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