CHINA BOWL SELECT

Cellophane Noodles — Nutrition Facts & Ingredients

UPC 76188001016 Manufacturer: China Bowl Trading Co Inc All Noodles Updated Sep 27, 2026

Cellophane Noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/3 cup, 140 g): 70 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/3 cup (140g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 17.0g 6%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein0 g
Carbohydrates12.1 g
Fat0 g
Trans fat0 g
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cellophane Noodles

Prices and availability are set by the retailer.

Ingredients

Mung Bean Starch And Water, Potato Starch

Frequently asked questions

How many calories are in Cellophane Noodles?

Per 100 g of Cellophane Noodles there are 50 calories.

How much protein is in Cellophane Noodles?

Per 100 g of Cellophane Noodles there are 0.0 g protein.

How many carbohydrates are in Cellophane Noodles?

Per 100 g of Cellophane Noodles there are 12.14 g carbohydrates.

How much sodium (salt) is in Cellophane Noodles?

Per 100 g of Cellophane Noodles there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cellophane Noodles?

The main ingredients in Cellophane Noodles are: Mung Bean Starch And Water, Potato Starch.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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