CHINA BOWL SELECT

Chili Puree With Garlic — Nutrition Facts & Ingredients

UPC 76188003171 Manufacturer: China Bowl Trading Co Inc Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 5 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 600mg 26%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Fat0 g
Sodium4000 mg

Where to buy

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Ingredients

Cayenne Peppers, Chili Peppers, Corn Starch, Garlic, Red Bell Peppers, Red Peppers, Salt, Water, White Wine Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Chili Puree With Garlic?

Per 100 g of Chili Puree With Garlic there are 33 calories.

How much protein is in Chili Puree With Garlic?

Per 100 g of Chili Puree With Garlic there are 0.0 g protein.

How many carbohydrates are in Chili Puree With Garlic?

Per 100 g of Chili Puree With Garlic there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chili Puree With Garlic?

Per 100 g of Chili Puree With Garlic there are 0.0 g sugars.

How much sodium (salt) is in Chili Puree With Garlic?

Per 100 g of Chili Puree With Garlic there are 4000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Puree With Garlic?

The main ingredients in Chili Puree With Garlic are: Cayenne Peppers, Chili Peppers, Corn Starch, Garlic, Red Bell Peppers.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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