Strawberries Pops, Strawberries — Nutrition Facts & Ingredients
Per serving (1 Pop, 55 g): 90 calories. Per 100 g: 164 calories, 0 g protein, 9.1 g fat.
Nutrition Facts
Serving size1 Pop (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Heavy Cream, Organic Guar Gum, Purified Water, Salt, Strawberries
Frequently asked questions
How many calories are in Strawberries Pops, Strawberries?
Per 100 g of Strawberries Pops, Strawberries there are 164 calories.
How much protein is in Strawberries Pops, Strawberries?
Per 100 g of Strawberries Pops, Strawberries there are 0.0 g protein.
How many carbohydrates are in Strawberries Pops, Strawberries?
Per 100 g of Strawberries Pops, Strawberries there are 21.82 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Strawberries Pops, Strawberries?
Per 100 g of Strawberries Pops, Strawberries there are 20.0 g sugars.
How much sodium (salt) is in Strawberries Pops, Strawberries?
Per 100 g of Strawberries Pops, Strawberries there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Strawberries Pops, Strawberries?
Per 100 g of Strawberries Pops, Strawberries there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Strawberries Pops, Strawberries?
The main ingredients in Strawberries Pops, Strawberries are: Cane Sugar, Heavy Cream, Organic Guar Gum, Purified Water, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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