FRESH & EASY

Ice Cream — Nutrition Facts & Ingredients

UPC 5051379049751 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 77 g): 180 calories. Per 100 g: 234 calories, 3.9 g protein, 11.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (77g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 54.7mg 18%
Sodium 54.7mg 2%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein3.9 g
Carbohydrates20.8 g
Sugars16.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)19.5g
Fat11.7 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol71 mg
Sodium71 mg
Calcium130 mg
Iron0.5 mg
Vitamin A156 mcg
Vitamin C0 mg

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Ingredients

Annatto, Bourbon Vanilla Extract, Brown Sugar, Butter, Carob Gum, Condensed Milk, Corn Syrup, Cream, Egg Custard Base, Egg Yolk, Egg Yolks, Fructose, Ground Vanilla Beans, Guar Gum, Invert Sugar, Milk, Natural Flavors, Salt, Sugar

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 234 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 3.9 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 20.78 g carbohydrates. Of which 16.88 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 16.88 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Annatto, Bourbon Vanilla Extract, Brown Sugar, Butter, Carob Gum.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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