FRESH & EASY

Vanilla Bean Ice Cream — Nutrition Facts & Ingredients

UPC 5051379049775 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 65 g): 110 calories. Per 100 g: 169 calories, 4.6 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
110
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 55.2mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 3%
Total Sugars 11.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein4.6 g
Carbohydrates20 g
Sugars16.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)18.5g
Fat6.2 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol23 mg
Sodium85 mg
Calcium154 mg
Iron0 mg
Vitamin A139 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Carrageenan, Cellulose Gum, Corn Syrup, Cream, Dextrose, Guar Gum, Milk, Mono- And Di-glycerides, Natural Vanilla Flavor, Sugar, Tapioca Starch, Tara Gum, Vanilla Bean, Vitamin A Palmitate, Whey Protein Isolate, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream?

Per 100 g of Vanilla Bean Ice Cream there are 169 calories.

How much protein is in Vanilla Bean Ice Cream?

Per 100 g of Vanilla Bean Ice Cream there are 4.62 g protein.

How many carbohydrates are in Vanilla Bean Ice Cream?

Per 100 g of Vanilla Bean Ice Cream there are 20.0 g carbohydrates. Of which 16.92 g sugars.

How much sugar is in Vanilla Bean Ice Cream?

Per 100 g of Vanilla Bean Ice Cream there are 16.92 g sugars.

How much sodium (salt) is in Vanilla Bean Ice Cream?

Per 100 g of Vanilla Bean Ice Cream there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Ice Cream?

Per 100 g of Vanilla Bean Ice Cream there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Ice Cream?

The main ingredients in Vanilla Bean Ice Cream are: Carrageenan, Cellulose Gum, Corn Syrup, Cream, Dextrose.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FRESH & EASY Light Ice Cream 200Calories 4.6Protein 7.7Fat FRESH & EASY Ice Cream 234Calories 3.9Protein 11.7Fat FRESH & EASY Sorbet 126Calories 0Protein 0Fat FRESH & EASY Sorbet 105Calories 0Protein 0Fat FRESH & EASY Blood Orange Sorbet 126Calories 0Protein 0Fat FRESH & EASY Gelato 179Calories 3.2Protein 8.4Fat

Level of processing

4
Highly Processed
16 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from FRESH & EASY

Nutrition facts for other products from FRESH & EASY:

All FRESH & EASY products →