FRESH & EASY

Sorbet — Nutrition Facts & Ingredients

UPC 5051379071332 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 95 g): 120 calories. Per 100 g: 126 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (95g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.9mg 1%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

126 calories in 100 g
Protein0 g
Carbohydrates33.7 g
Sugars31.6 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)32.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium21 mg
Calcium0 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C18.9 mg

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Ingredients

Ascorbic Acid, Citric Acid, Guar Gum, Locust Bean Gum, Pectin, Pineapple, Strawberries, Sugar, Water

Frequently asked questions

How many calories are in Sorbet?

Per 100 g of Sorbet there are 126 calories.

How much protein is in Sorbet?

Per 100 g of Sorbet there are 0.0 g protein.

How many carbohydrates are in Sorbet?

Per 100 g of Sorbet there are 33.68 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Sorbet?

Per 100 g of Sorbet there are 31.58 g sugars.

How much sodium (salt) is in Sorbet?

Per 100 g of Sorbet there are 21.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sorbet?

Per 100 g of Sorbet there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sorbet?

The main ingredients in Sorbet are: Ascorbic Acid, Citric Acid, Guar Gum, Locust Bean Gum, Pectin.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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