Bun Length Angus Uncured Beef Franks — Nutrition Facts & Ingredients
Per serving (1 LINK, 50 g): 170 calories. Per 100 g: 340 calories, 12 g protein, 30 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Angus Beef, Cherry Powder, Cultured Celery Juice, Cultured Dextrose, Dextrose, Extractives Of Paprika, Flavor, Salt, Sea Salt, Vinegar, Water
Frequently asked questions
How many calories are in Bun Length Angus Uncured Beef Franks?
Per 100 g of Bun Length Angus Uncured Beef Franks there are 340 calories.
How much protein is in Bun Length Angus Uncured Beef Franks?
Per 100 g of Bun Length Angus Uncured Beef Franks there are 12.0 g protein.
How many carbohydrates are in Bun Length Angus Uncured Beef Franks?
Per 100 g of Bun Length Angus Uncured Beef Franks there are 4.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Bun Length Angus Uncured Beef Franks?
Per 100 g of Bun Length Angus Uncured Beef Franks there are 2.0 g sugars.
How much sodium (salt) is in Bun Length Angus Uncured Beef Franks?
Per 100 g of Bun Length Angus Uncured Beef Franks there are 740.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bun Length Angus Uncured Beef Franks?
The main ingredients in Bun Length Angus Uncured Beef Franks are: Angus Beef, Cherry Powder, Cultured Celery Juice, Cultured Dextrose, Dextrose.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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