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Supergrain Gluten Free Pasta, Supergrain — Nutrition Facts & Ingredients

UPC 89125460005 Manufacturer: Quinoa Corporation Pasta by Shape & Type Updated Sep 27, 2026

Supergrain Gluten Free Pasta, Supergrain
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
10.9 gper 100 g
Carbs
74.5 gper 100 g
Fat
2.7 gper 100 g

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Per serving (2 ONZ, 55 g): 210 calories. Per 100 g: 382 calories, 10.9 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (55g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9.9mg 0%
Total Carbohydrate 41.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 6g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 0.7mg 4%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein10.9 g
Carbohydrates74.5 g
Sugars0 g
Dietary fiber5.5 g
Net carbs (carbohydrates minus fiber)69.0g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium18 mg
Calcium36 mg
Potassium200 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Supergrain Gluten Free Pasta, Supergrain

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Ingredients

Amaranth Flour And Quinoa Flour, Brown Rice Flour

Frequently asked questions

How many calories are in Supergrain Gluten Free Pasta, Supergrain?

Per 100 g of Supergrain Gluten Free Pasta, Supergrain there are 382 calories.

How much protein is in Supergrain Gluten Free Pasta, Supergrain?

Per 100 g of Supergrain Gluten Free Pasta, Supergrain there are 10.91 g protein.

How many carbohydrates are in Supergrain Gluten Free Pasta, Supergrain?

Per 100 g of Supergrain Gluten Free Pasta, Supergrain there are 74.55 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Supergrain Gluten Free Pasta, Supergrain?

Per 100 g of Supergrain Gluten Free Pasta, Supergrain there are 0.0 g sugars.

How much sodium (salt) is in Supergrain Gluten Free Pasta, Supergrain?

Per 100 g of Supergrain Gluten Free Pasta, Supergrain there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Supergrain Gluten Free Pasta, Supergrain?

Per 100 g of Supergrain Gluten Free Pasta, Supergrain there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Supergrain Gluten Free Pasta, Supergrain?

The main ingredients in Supergrain Gluten Free Pasta, Supergrain are: Amaranth Flour And Quinoa Flour, Brown Rice Flour.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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