Smoked Atlantic Salmon — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 19.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Atlantic Salmon, Brown Sugar, Color Added Through Feed, Salt
Frequently asked questions
How many calories are in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 250 calories.
How much protein is in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 19.64 g protein.
How many carbohydrates are in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 1.79 g sugars.
How much sodium (salt) is in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Atlantic Salmon?
Per 100 g of Smoked Atlantic Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Atlantic Salmon?
The main ingredients in Smoked Atlantic Salmon are: Atlantic Salmon, Brown Sugar, Color Added Through Feed, Salt.
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