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Uncured Hickory Smoked Bacon, Uncured Hickory Smoked — Nutrition Facts & Ingredients

UPC 41415312807 Manufacturer: Publix Super Markets, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
70per serving
Protein
13.3 gper 100 g
Carbs
0 gper 100 g
Fat
40 gper 100 g

Where to buy

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Per serving (15 GRM, 15 g): 70 calories. Per 100 g: 467 calories, 13.3 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size15 GRM (15g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Trans Fat --
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 0g 0%
Protein 2.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein13.3 g
Carbohydrates0 g
Fat40 g
Saturated fat16.7 g
Cholesterol100 mg
Sodium1400 mg

Where to buy Uncured Hickory Smoked Bacon, Uncured Hickory Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cultured Celery Powder, Pork, Sea Salt, Water

Frequently asked questions

How many calories are in Uncured Hickory Smoked Bacon, Uncured Hickory Smoked?

Per 100 g of Uncured Hickory Smoked Bacon, Uncured Hickory Smoked there are 467 calories.

How much protein is in Uncured Hickory Smoked Bacon, Uncured Hickory Smoked?

Per 100 g of Uncured Hickory Smoked Bacon, Uncured Hickory Smoked there are 13.33 g protein.

How many carbohydrates are in Uncured Hickory Smoked Bacon, Uncured Hickory Smoked?

Per 100 g of Uncured Hickory Smoked Bacon, Uncured Hickory Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Uncured Hickory Smoked Bacon, Uncured Hickory Smoked?

Per 100 g of Uncured Hickory Smoked Bacon, Uncured Hickory Smoked there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Hickory Smoked Bacon, Uncured Hickory Smoked?

The main ingredients in Uncured Hickory Smoked Bacon, Uncured Hickory Smoked are: Cultured Celery Powder, Pork, Sea Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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