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Traditional Pasta Sauce, Traditional — Nutrition Facts & Ingredients

UPC 41129424605 Manufacturer: Riviana Foods Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Traditional Pasta Sauce, Traditional
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
1.6 gper 100 g
Carbs
10.4 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (1/2 cup, 125 g): 80 calories. Per 100 g: 64 calories, 1.6 g protein, 2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/2 cup (125g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 8g
Includes 3g Added Sugars 6%
Protein 2g
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.9mg 5%
Potassium 520mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

64 calories in 100 g
Protein1.6 g
Carbohydrates10.4 g
Sugars6.4 g
Added sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)8.0g
Fat2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium336 mg
Calcium32 mg
Potassium416 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Traditional Pasta Sauce, Traditional

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basil, Calcium Chloride, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Diced Tomatoes, Olive Oil, Salt, Spices, Sugar, Tomato Juice, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Traditional Pasta Sauce, Traditional?

Per 100 g of Traditional Pasta Sauce, Traditional there are 64 calories.

How much protein is in Traditional Pasta Sauce, Traditional?

Per 100 g of Traditional Pasta Sauce, Traditional there are 1.6 g protein.

How many carbohydrates are in Traditional Pasta Sauce, Traditional?

Per 100 g of Traditional Pasta Sauce, Traditional there are 10.4 g carbohydrates. Of which 6.4 g sugars.

How much sugar is in Traditional Pasta Sauce, Traditional?

Per 100 g of Traditional Pasta Sauce, Traditional there are 6.4 g sugars.

How much sodium (salt) is in Traditional Pasta Sauce, Traditional?

Per 100 g of Traditional Pasta Sauce, Traditional there are 336.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Pasta Sauce, Traditional?

Per 100 g of Traditional Pasta Sauce, Traditional there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Pasta Sauce, Traditional?

The main ingredients in Traditional Pasta Sauce, Traditional are: Basil, Calcium Chloride, Citric Acid, Dehydrated Garlic, Dehydrated Onion.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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