Garlic Extra Thick Stoneground Corn Chips, Garlic — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Garlic Extra Thick Stoneground Corn Chips, Garlic
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Garlic Extra Thick Stoneground Corn Chips, Garlic?
Per 100 g of Garlic Extra Thick Stoneground Corn Chips, Garlic there are 500 calories.
How much protein is in Garlic Extra Thick Stoneground Corn Chips, Garlic?
Per 100 g of Garlic Extra Thick Stoneground Corn Chips, Garlic there are 7.14 g protein.
How many carbohydrates are in Garlic Extra Thick Stoneground Corn Chips, Garlic?
Per 100 g of Garlic Extra Thick Stoneground Corn Chips, Garlic there are 57.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Extra Thick Stoneground Corn Chips, Garlic?
Per 100 g of Garlic Extra Thick Stoneground Corn Chips, Garlic there are 0.0 g sugars.
How much sodium (salt) is in Garlic Extra Thick Stoneground Corn Chips, Garlic?
Per 100 g of Garlic Extra Thick Stoneground Corn Chips, Garlic there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Extra Thick Stoneground Corn Chips, Garlic?
Per 100 g of Garlic Extra Thick Stoneground Corn Chips, Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Extra Thick Stoneground Corn Chips, Garlic?
The main ingredients in Garlic Extra Thick Stoneground Corn Chips, Garlic are: And Salt, Corn, Garlic, Soybean Oil, Spices.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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