Naturally Hardwood Smoked Thick Cut Bacon — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 33.3 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 41.7 gper 100 g
Where to buy
Per serving (1 SKILLET COOKED SLICE, 12 g): 60 calories. Per 100 g: 500 calories, 33.3 g protein, 41.7 g fat.
Nutrition Facts
Serving size1 SKILLET COOKED SLICE (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Naturally Hardwood Smoked Thick Cut Bacon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates, Sugar
Frequently asked questions
How many calories are in Naturally Hardwood Smoked Thick Cut Bacon?
Per 100 g of Naturally Hardwood Smoked Thick Cut Bacon there are 500 calories.
How much protein is in Naturally Hardwood Smoked Thick Cut Bacon?
Per 100 g of Naturally Hardwood Smoked Thick Cut Bacon there are 33.33 g protein.
How many carbohydrates are in Naturally Hardwood Smoked Thick Cut Bacon?
Per 100 g of Naturally Hardwood Smoked Thick Cut Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Naturally Hardwood Smoked Thick Cut Bacon?
Per 100 g of Naturally Hardwood Smoked Thick Cut Bacon there are 1833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Naturally Hardwood Smoked Thick Cut Bacon?
The main ingredients in Naturally Hardwood Smoked Thick Cut Bacon are: Cured With Water, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphates.
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