WALNUT CREEK FOODS

Swiss Cracker Cut Cheese, Swiss — Nutrition Facts & Ingredients

UPC 25555999289 Manufacturer: Coblentz Distributing, Inc. Cheese Updated Sep 27, 2026

Protein
26.9 gper 100 g
Fat
30.8 gper 100 g

Where to buy

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Per 100 g, Swiss Cracker Cut Cheese, Swiss has 26.9 g protein and 30.8 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size26 GRM (26g)

Amount per servingCalories
--
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 49.9mg 2%
Total Carbohydrate -- --
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 231mg 18%
Iron 0mg 0%
Potassium 20.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein26.9 g
Sugars0 g
Dietary fiber0 g
Fat30.8 g
Saturated fat17.3 g
Trans fat0 g
Cholesterol96 mg
Sodium192 mg
Calcium888 mg
Potassium77 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Swiss Cracker Cut Cheese, Swiss

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt

Frequently asked questions

How much protein is in Swiss Cracker Cut Cheese, Swiss?

Per 100 g of Swiss Cracker Cut Cheese, Swiss there are 26.92 g protein.

How much sugar is in Swiss Cracker Cut Cheese, Swiss?

Per 100 g of Swiss Cracker Cut Cheese, Swiss there are 0.0 g sugars.

How much sodium (salt) is in Swiss Cracker Cut Cheese, Swiss?

Per 100 g of Swiss Cracker Cut Cheese, Swiss there are 192.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swiss Cracker Cut Cheese, Swiss?

Per 100 g of Swiss Cracker Cut Cheese, Swiss there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swiss Cracker Cut Cheese, Swiss?

The main ingredients in Swiss Cracker Cut Cheese, Swiss are: Cheese Culture, Enzymes, Pasteurized Part-skim Milk, Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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