NAPOLEON

Diced Green Chiles — Nutrition Facts & Ingredients

UPC 41253379000 Manufacturer: The Napoleon Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 30 g): 5 calories. Per 100 g: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (30g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Protein 0g
Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

17 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat0 g
Sodium567 mg
Iron1 mg

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Ingredients

Calcium Chloride, Citric Acid, Green Chili Pepper, Salt, Water

Frequently asked questions

How many calories are in Diced Green Chiles?

Per 100 g of Diced Green Chiles there are 17 calories.

How much protein is in Diced Green Chiles?

Per 100 g of Diced Green Chiles there are 0.0 g protein.

How many carbohydrates are in Diced Green Chiles?

Per 100 g of Diced Green Chiles there are 3.33 g carbohydrates.

How much sodium (salt) is in Diced Green Chiles?

Per 100 g of Diced Green Chiles there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Diced Green Chiles?

Per 100 g of Diced Green Chiles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Diced Green Chiles?

The main ingredients in Diced Green Chiles are: Calcium Chloride, Citric Acid, Green Chili Pepper, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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