WEIS

Macaroni Pasta, Elbow — Nutrition Facts & Ingredients

UPC 41497279258 Manufacturer: Weis Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 pouch, 200 g): 340 calories. Per 100 g: 170 calories, 6.5 g protein, 1.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 pouch (200g)

Amount per servingCalories

340

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 370mg 16%

Total Carbohydrate 61g 22%

Dietary Fiber 4g 14%

Total Sugars 1g

Protein 13g

Calcium 40mg 3%

Iron 0.8mg 4%

Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g

Protein6.5 g

Carbohydrates30.5 g

Sugars0.5 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)28.5g

Fat1.5 g

Saturated fat0.2 g

Trans fat0 g

Cholesterol2 mg

Sodium185 mg

Calcium20 mg

Potassium50 mg

Iron0.4 mg

Where to buy

Search on Amazon for Macaroni Pasta, Elbow

Prices and availability are set by the retailer.

Ingredients

Cooked Elbows Pasta, Durum Wheat Semolina, Egg White, Extra Virgin Olive Oil, Sea Salt, Water

Frequently asked questions

How many calories are in Macaroni Pasta, Elbow?

Per 100 g of Macaroni Pasta, Elbow there are 170 calories.

How much protein is in Macaroni Pasta, Elbow?

Per 100 g of Macaroni Pasta, Elbow there are 6.5 g protein.

How many carbohydrates are in Macaroni Pasta, Elbow?

Per 100 g of Macaroni Pasta, Elbow there are 30.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Macaroni Pasta, Elbow?

Per 100 g of Macaroni Pasta, Elbow there are 0.5 g sugars.

How much sodium (salt) is in Macaroni Pasta, Elbow?

Per 100 g of Macaroni Pasta, Elbow there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni Pasta, Elbow?

Per 100 g of Macaroni Pasta, Elbow there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni Pasta, Elbow?

The main ingredients in Macaroni Pasta, Elbow are: Cooked Elbows Pasta, Durum Wheat Semolina, Egg White, Extra Virgin Olive Oil, Sea Salt.

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Level of processing

Minimally Processed

6 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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