Vegetable Culinary Stock, Vegetable — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 0.4 gper 100 g
- Fat
- 7.0 gper 100 g
Where to buy
Per serving (1 Cup, 240 g): 5 calories. Per 100 g: 2 calories, 0 g protein, 7.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetable Culinary Stock, Vegetable
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrot, Celery Puree, Corn Starch, Dextrose, Onion, Salt, Vegetable Base, Vegetable Juice Concentrates, Water, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Culinary Stock, Vegetable?
Per 100 g of Vegetable Culinary Stock, Vegetable there are 2 calories.
How much protein is in Vegetable Culinary Stock, Vegetable?
Per 100 g of Vegetable Culinary Stock, Vegetable there are 0.0 g protein.
How many carbohydrates are in Vegetable Culinary Stock, Vegetable?
Per 100 g of Vegetable Culinary Stock, Vegetable there are 0.42 g carbohydrates. Of which 0.42 g sugars.
How much sugar is in Vegetable Culinary Stock, Vegetable?
Per 100 g of Vegetable Culinary Stock, Vegetable there are 0.42 g sugars.
How much sodium (salt) is in Vegetable Culinary Stock, Vegetable?
Per 100 g of Vegetable Culinary Stock, Vegetable there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Culinary Stock, Vegetable?
Per 100 g of Vegetable Culinary Stock, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Culinary Stock, Vegetable?
The main ingredients in Vegetable Culinary Stock, Vegetable are: Carrot, Celery Puree, Corn Starch, Dextrose, Onion.
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