Organic Tomato Kietchup — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 20 calories. Per 100 g: 118 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Natural Flavors, Organic Cane Sugar, Organic Distilled Vinegar, Organic Onion Powder, Organic Spice, Organic Tomato Concentrate From Red Ripe Organic Tomatoes, Salt
Frequently asked questions
How many calories are in Organic Tomato Kietchup?
Per 100 g of Organic Tomato Kietchup there are 118 calories.
How much protein is in Organic Tomato Kietchup?
Per 100 g of Organic Tomato Kietchup there are 0.0 g protein.
How many carbohydrates are in Organic Tomato Kietchup?
Per 100 g of Organic Tomato Kietchup there are 29.41 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Organic Tomato Kietchup?
Per 100 g of Organic Tomato Kietchup there are 23.53 g sugars.
How much sodium (salt) is in Organic Tomato Kietchup?
Per 100 g of Organic Tomato Kietchup there are 1118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Tomato Kietchup?
Per 100 g of Organic Tomato Kietchup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Tomato Kietchup?
The main ingredients in Organic Tomato Kietchup are: Natural Flavors, Organic Cane Sugar, Organic Distilled Vinegar, Organic Onion Powder, Organic Spice.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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