Original Fresh Goat Cheese, Original — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Original Fresh Goat Cheese, Original
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Original Fresh Goat Cheese, Original?
Per 100 g of Original Fresh Goat Cheese, Original there are 250 calories.
How much protein is in Original Fresh Goat Cheese, Original?
Per 100 g of Original Fresh Goat Cheese, Original there are 14.29 g protein.
How many carbohydrates are in Original Fresh Goat Cheese, Original?
Per 100 g of Original Fresh Goat Cheese, Original there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Original Fresh Goat Cheese, Original?
Per 100 g of Original Fresh Goat Cheese, Original there are 0.0 g sugars.
How much sodium (salt) is in Original Fresh Goat Cheese, Original?
Per 100 g of Original Fresh Goat Cheese, Original there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Fresh Goat Cheese, Original?
Per 100 g of Original Fresh Goat Cheese, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Fresh Goat Cheese, Original?
The main ingredients in Original Fresh Goat Cheese, Original are: Cultured Pasteurized Goat Milk, Microbial Enzymes, Salt.
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