FAREWAY

Diced Green Chilies — Nutrition Facts & Ingredients

UPC 21333409001 Manufacturer: Fareway Stores, Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 1.0g 0%
Dietary Fiber 1.0g 4%
Protein 0g
Iron 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.3 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Sodium383 mg
Iron0.3 mg

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Ingredients

Calcium Chloride, Citric Acid, Green Chilies, Salt, Water

Frequently asked questions

How many calories are in Diced Green Chilies?

Per 100 g of Diced Green Chilies there are 0 calories.

How much protein is in Diced Green Chilies?

Per 100 g of Diced Green Chilies there are 0.0 g protein.

How many carbohydrates are in Diced Green Chilies?

Per 100 g of Diced Green Chilies there are 3.33 g carbohydrates.

How much sodium (salt) is in Diced Green Chilies?

Per 100 g of Diced Green Chilies there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Diced Green Chilies?

Per 100 g of Diced Green Chilies there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Diced Green Chilies?

The main ingredients in Diced Green Chilies are: Calcium Chloride, Citric Acid, Green Chilies, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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