Italian Dry Salami, Italian Dry — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Dry Salami, Italian Dry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And The Following: Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Wine
Frequently asked questions
How many calories are in Italian Dry Salami, Italian Dry?
Per 100 g of Italian Dry Salami, Italian Dry there are 357 calories.
How much protein is in Italian Dry Salami, Italian Dry?
Per 100 g of Italian Dry Salami, Italian Dry there are 28.57 g protein.
How many carbohydrates are in Italian Dry Salami, Italian Dry?
Per 100 g of Italian Dry Salami, Italian Dry there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Italian Dry Salami, Italian Dry?
Per 100 g of Italian Dry Salami, Italian Dry there are 0.0 g sugars.
How much sodium (salt) is in Italian Dry Salami, Italian Dry?
Per 100 g of Italian Dry Salami, Italian Dry there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Dry Salami, Italian Dry?
Per 100 g of Italian Dry Salami, Italian Dry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Dry Salami, Italian Dry?
The main ingredients in Italian Dry Salami, Italian Dry are: And The Following: Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt.
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