DELALLO

Sauteed Vegetable Cooking Base, Sauteed Vegetable — Nutrition Facts & Ingredients

UPC 72368425351 Manufacturer: George DeLallo Co., Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (2 tbsp, 30 g): 290 calories. Per 100 g: 967 calories, 3.3 g protein, 66.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 tbsp (30g)

Amount per servingCalories

290

% Daily Value*

Total Fat 20.0g 26%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 420mg 18%

Total Carbohydrate 27g 10%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 39.9mg 3%

Iron 0mg 0%

Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

967 calories in 100 g

Protein3.3 g

Carbohydrates90 g

Sugars13.3 g

Dietary fiber6.7 g

Net carbs (carbohydrates minus fiber)83.3g

Fat66.7 g

Saturated fat10 g

Trans fat0 g

Cholesterol0 mg

Sodium1400 mg

Calcium133 mg

Potassium700 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Sauteed Vegetable Cooking Base, Sauteed Vegetable

Prices and availability are set by the retailer.

Ingredients

Carrot, Celery, Extra Virgin, Olive Oil, Onion, Salt, Sunflower Oil

Frequently asked questions

How many calories are in Sauteed Vegetable Cooking Base, Sauteed Vegetable?

Per 100 g of Sauteed Vegetable Cooking Base, Sauteed Vegetable there are 967 calories.

How much protein is in Sauteed Vegetable Cooking Base, Sauteed Vegetable?

Per 100 g of Sauteed Vegetable Cooking Base, Sauteed Vegetable there are 3.33 g protein.

How many carbohydrates are in Sauteed Vegetable Cooking Base, Sauteed Vegetable?

Per 100 g of Sauteed Vegetable Cooking Base, Sauteed Vegetable there are 90.0 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Sauteed Vegetable Cooking Base, Sauteed Vegetable?

Per 100 g of Sauteed Vegetable Cooking Base, Sauteed Vegetable there are 13.33 g sugars.

How much sodium (salt) is in Sauteed Vegetable Cooking Base, Sauteed Vegetable?

Per 100 g of Sauteed Vegetable Cooking Base, Sauteed Vegetable there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sauteed Vegetable Cooking Base, Sauteed Vegetable?

Per 100 g of Sauteed Vegetable Cooking Base, Sauteed Vegetable there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sauteed Vegetable Cooking Base, Sauteed Vegetable?

The main ingredients in Sauteed Vegetable Cooking Base, Sauteed Vegetable are: Carrot, Celery, Extra Virgin, Olive Oil, Onion.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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