WESTERN FAMILY

Tropical Fruits — Nutrition Facts & Ingredients

UPC 15400170031 Manufacturer: Western Family Foods, Inc. Canned Fruit Updated Sep 27, 2026

Calories
70per serving
Protein
0 gper 100 g
Carbs
15.0 gper 100 g
Fat
0 gper 100 g

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Per serving (1 BOWL, 113 g): 70 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 BOWL (113g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10.2mg 0%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 30.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates15.0 g
Sugars14.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)14.1g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium9 mg
Calcium0 mg
Potassium27 mg
Iron0 mg
Vitamin A53.1 mcg
Vitamin C53.1 mg

Where to buy Tropical Fruits

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Ingredients

Ascorbic Acid, Citric Acid, Papaya, Pineapple, Red & Yellow, Sugar, Vitamin C To Protect Color And Natural Flavor, Water

Frequently asked questions

How many calories are in Tropical Fruits?

Per 100 g of Tropical Fruits there are 62 calories.

How much protein is in Tropical Fruits?

Per 100 g of Tropical Fruits there are 0.0 g protein.

How many carbohydrates are in Tropical Fruits?

Per 100 g of Tropical Fruits there are 15.04 g carbohydrates. Of which 14.16 g sugars.

How much sugar is in Tropical Fruits?

Per 100 g of Tropical Fruits there are 14.16 g sugars.

How much sodium (salt) is in Tropical Fruits?

Per 100 g of Tropical Fruits there are 9.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tropical Fruits?

Per 100 g of Tropical Fruits there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tropical Fruits?

The main ingredients in Tropical Fruits are: Ascorbic Acid, Citric Acid, Papaya, Pineapple, Red & Yellow.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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