SHURFINE

Sweet Pickles, Sweet — Nutrition Facts & Ingredients

UPC 15400842921 Manufacturer: Western Family Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 30 calories. Per 100 g: 107 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 8g 3%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Sugars25 g
Fat0 g
Sodium607 mg

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Ingredients

Alum, Calcium Chloride, Cucumbers, High Fructose Corn Syrup, Natural Flavors, Polysorbate 80, Salt, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Sweet Pickles, Sweet?

Per 100 g of Sweet Pickles, Sweet there are 107 calories.

How much protein is in Sweet Pickles, Sweet?

Per 100 g of Sweet Pickles, Sweet there are 0.0 g protein.

How many carbohydrates are in Sweet Pickles, Sweet?

Per 100 g of Sweet Pickles, Sweet there are 28.57 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Sweet Pickles, Sweet?

Per 100 g of Sweet Pickles, Sweet there are 25.0 g sugars.

How much sodium (salt) is in Sweet Pickles, Sweet?

Per 100 g of Sweet Pickles, Sweet there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Pickles, Sweet?

The main ingredients in Sweet Pickles, Sweet are: Alum, Calcium Chloride, Cucumbers, High Fructose Corn Syrup, Natural Flavors.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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