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Jelly Beans — Nutrition Facts & Ingredients

UPC 610585871119 Manufacturer: Lineberry Vine Company Candy Updated Sep 27, 2026

Per serving (1/4 cup, 30 g): 150 calories. Per 100 g: 500 calories, 3.3 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol 0mg 0%
Sodium 69.9mg 3%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.3 g
Carbohydrates110 g
Sugars63.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)110.0g
Fat3.3 g
Saturated fat1.7 g
Cholesterol0 mg
Sodium233 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Color, Artificial Flavors, Ascorbic Acid, Blue 1, Citric Acid, D-tocopherlol, Dextrose, High Fructose Wheat Syrup, Natural Antioxidants, Red 40, Sugar, Turmeric Extract, Vegetable Oil, Wheat Flour, Yellow 5

Frequently asked questions

How many calories are in Jelly Beans?

Per 100 g of Jelly Beans there are 500 calories.

How much protein is in Jelly Beans?

Per 100 g of Jelly Beans there are 3.33 g protein.

How many carbohydrates are in Jelly Beans?

Per 100 g of Jelly Beans there are 110.0 g carbohydrates. Of which 63.33 g sugars.

How much sugar is in Jelly Beans?

Per 100 g of Jelly Beans there are 63.33 g sugars.

How much sodium (salt) is in Jelly Beans?

Per 100 g of Jelly Beans there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jelly Beans?

Per 100 g of Jelly Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jelly Beans?

The main ingredients in Jelly Beans are: Artificial Color, Artificial Flavors, Ascorbic Acid, Blue 1, Citric Acid.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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