CARVER'S CRAFT

Braised Chicken — Nutrition Facts & Ingredients

UPC 25688192571 Manufacturer: Lower Foods, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
60per serving
Protein
21.4 gper 100 g
Carbs
1.8 gper 100 g
Fat
2.7 gper 100 g

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Per serving (2 ONZ, 56 g): 60 calories. Per 100 g: 107 calories, 21.4 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 230mg 10%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 2.8mg 0%
Iron 0mg 0%
Potassium 188mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein21.4 g
Carbohydrates1.8 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol62 mg
Sodium411 mg
Calcium5 mg
Potassium336 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Braised Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Salt, Chicken Breast, Natural Flavorings, Water

Frequently asked questions

How many calories are in Braised Chicken?

Per 100 g of Braised Chicken there are 107 calories.

How much protein is in Braised Chicken?

Per 100 g of Braised Chicken there are 21.43 g protein.

How many carbohydrates are in Braised Chicken?

Per 100 g of Braised Chicken there are 1.79 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Braised Chicken?

Per 100 g of Braised Chicken there are 0.0 g sugars.

How much sodium (salt) is in Braised Chicken?

Per 100 g of Braised Chicken there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Braised Chicken?

Per 100 g of Braised Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Braised Chicken?

The main ingredients in Braised Chicken are: And Salt, Chicken Breast, Natural Flavorings, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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