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Roast Beef — Nutrition Facts & Ingredients

UPC 25688187690 Manufacturer: Lower Foods, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 19.6 g protein, 3.6 g fat.

Label highlights: Contains WaterContains Cultured SugarContains VinegarContains Natural FlavoringsContains SaltContains Sodium Phosphate

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
70
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 440mg 19%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein19.6 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat3.6 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol54 mg
Sodium786 mg
Calcium36 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Paprika, Caramel Color, Dextrose, Dried Beef Stock, Maltodextrin, Natural Flavorings, Rubbed With: Sugar, Salt

Allergens

Contains: Water, Cultured Sugar, Vinegar, Natural Flavorings, Salt, Sodium Phosphate

Frequently asked questions

How many calories are in Roast Beef?

Per 100 g of Roast Beef there are 125.0 kcal calories.

How much protein is in Roast Beef?

Per 100 g of Roast Beef there are 19.64 g protein.

How many carbohydrates are in Roast Beef?

Per 100 g of Roast Beef there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Roast Beef?

Per 100 g of Roast Beef there are 0.0 g sugars.

How much sodium (salt) is in Roast Beef?

Per 100 g of Roast Beef there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Beef?

Per 100 g of Roast Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Beef?

The main ingredients in Roast Beef are: And Paprika, Caramel Color, Dextrose, Dried Beef Stock, Maltodextrin.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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