Shrimp Base, Shrimp — Nutrition Facts & Ingredients
Per serving (1 tsp, 7 g): 10 calories. Per 100 g: 143 calories, 14.3 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 tsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cooked Shrimp And Natural Shrimp Stock, Corn Oil, Cream, Dehydrated Potatoes, Lactic Acid, Monosodium Glutamate, Natural Flavors, Onion Powder, Paprika, Salt, Shrimp Powder, Spices, Sugar, Tomato Paste, Water
Frequently asked questions
How many calories are in Shrimp Base, Shrimp?
Per 100 g of Shrimp Base, Shrimp there are 143 calories.
How much protein is in Shrimp Base, Shrimp?
Per 100 g of Shrimp Base, Shrimp there are 14.29 g protein.
How many carbohydrates are in Shrimp Base, Shrimp?
Per 100 g of Shrimp Base, Shrimp there are 0.0 g carbohydrates.
How much sodium (salt) is in Shrimp Base, Shrimp?
Per 100 g of Shrimp Base, Shrimp there are 11714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shrimp Base, Shrimp?
Per 100 g of Shrimp Base, Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shrimp Base, Shrimp?
The main ingredients in Shrimp Base, Shrimp are: Butter, Cooked Shrimp And Natural Shrimp Stock, Corn Oil, Cream, Dehydrated Potatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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