Organic Chickpea Fusilli Pasta — Nutrition Facts & Ingredients
- Calories
- 200per serving
- Protein
- 21.8 gper 100 g
- Carbs
- 61.8 gper 100 g
- Fat
- 5.5 gper 100 g
Where to buy
Per serving (3/4 cup, 55 g): 200 calories. Per 100 g: 364 calories, 21.8 g protein, 5.5 g fat.
Nutrition Facts
Serving size3/4 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Organic Chickpea Fusilli Pasta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Organic Chickpea Fusilli Pasta?
Per 100 g of Organic Chickpea Fusilli Pasta there are 364 calories.
How much protein is in Organic Chickpea Fusilli Pasta?
Per 100 g of Organic Chickpea Fusilli Pasta there are 21.82 g protein.
How many carbohydrates are in Organic Chickpea Fusilli Pasta?
Per 100 g of Organic Chickpea Fusilli Pasta there are 61.82 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Organic Chickpea Fusilli Pasta?
Per 100 g of Organic Chickpea Fusilli Pasta there are 1.82 g sugars.
How much sodium (salt) is in Organic Chickpea Fusilli Pasta?
Per 100 g of Organic Chickpea Fusilli Pasta there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Chickpea Fusilli Pasta?
Per 100 g of Organic Chickpea Fusilli Pasta there are 10.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Chickpea Fusilli Pasta?
The main ingredients in Organic Chickpea Fusilli Pasta are: Organic Chickpea Flour, Water.
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