Creamy Peanut Butter — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 190 calories. Per 100 g: 613 calories, 22.6 g protein, 51.6 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Fully Hydrogenated Vegetable Oil, Made From Roasted Peanuts, Molasses, Mono- And Diglycerides, Rapeseed And Soybean, Salt, Sugar
Frequently asked questions
How many calories are in Creamy Peanut Butter?
Per 100 g of Creamy Peanut Butter there are 613 calories.
How much protein is in Creamy Peanut Butter?
Per 100 g of Creamy Peanut Butter there are 22.58 g protein.
How many carbohydrates are in Creamy Peanut Butter?
Per 100 g of Creamy Peanut Butter there are 19.35 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in Creamy Peanut Butter?
Per 100 g of Creamy Peanut Butter there are 6.45 g sugars.
How much sodium (salt) is in Creamy Peanut Butter?
Per 100 g of Creamy Peanut Butter there are 210.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Peanut Butter?
Per 100 g of Creamy Peanut Butter there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Peanut Butter?
The main ingredients in Creamy Peanut Butter are: Fully Hydrogenated Vegetable Oil, Made From Roasted Peanuts, Molasses, Mono- And Diglycerides, Rapeseed And Soybean.
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