Martha White 7 Ounce Gluten Free Blueberry Muffin — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 77.3 gper 100 g
- Fat
- 7.6 gper 100 g
Where to buy
Per serving (1/2 cup dry mix (makes 2 muffins), 66 g): 260 calories. Per 100 g: 394 calories, 3.0 g protein, 7.6 g fat.
Nutrition Facts
Serving size1/2 cup dry mix (makes 2 muffins) (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Martha White 7 Ounce Gluten Free Blueberry Muffin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Antioxidants, Artificial Blueberry Bits, Artificial Flavors, Baking Soda, Blue 2 Lake, Calcium Carbonate, Calcium Phosphate, Canola Oil, Citric Acid, Citric Acid And BHT, Dextrose, Leavening, Modified Corn Starch, Mono- And Diglycerides, Palm Oil, Potato Starch, Pregelatinized Yellow Corn Flour, Propylene Glycol Esters Of Fatty Acids, Red 40 Lake, Rice Flour, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sugar, Tapioca Starch, Xanthan Gum
Frequently asked questions
How many calories are in Martha White 7 Ounce Gluten Free Blueberry Muffin?
Per 100 g of Martha White 7 Ounce Gluten Free Blueberry Muffin there are 394 calories.
How much protein is in Martha White 7 Ounce Gluten Free Blueberry Muffin?
Per 100 g of Martha White 7 Ounce Gluten Free Blueberry Muffin there are 3.03 g protein.
How many carbohydrates are in Martha White 7 Ounce Gluten Free Blueberry Muffin?
Per 100 g of Martha White 7 Ounce Gluten Free Blueberry Muffin there are 77.27 g carbohydrates. Of which 37.88 g sugars.
How much sugar is in Martha White 7 Ounce Gluten Free Blueberry Muffin?
Per 100 g of Martha White 7 Ounce Gluten Free Blueberry Muffin there are 37.88 g sugars.
How much sodium (salt) is in Martha White 7 Ounce Gluten Free Blueberry Muffin?
Per 100 g of Martha White 7 Ounce Gluten Free Blueberry Muffin there are 530.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Martha White 7 Ounce Gluten Free Blueberry Muffin?
Per 100 g of Martha White 7 Ounce Gluten Free Blueberry Muffin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Martha White 7 Ounce Gluten Free Blueberry Muffin?
The main ingredients in Martha White 7 Ounce Gluten Free Blueberry Muffin are: Antioxidants, Artificial Blueberry Bits, Artificial Flavors, Baking Soda, Blue 2 Lake.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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