Sea Salt Pita Chips, Sea Salt — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 64.3 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sea Salt Pita Chips, Sea Salt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Organic Wheat Flour, Organic Yeast, Sea Salt, Sunflower Organic Canola Oil
Frequently asked questions
How many calories are in Sea Salt Pita Chips, Sea Salt?
Per 100 g of Sea Salt Pita Chips, Sea Salt there are 464 calories.
How much protein is in Sea Salt Pita Chips, Sea Salt?
Per 100 g of Sea Salt Pita Chips, Sea Salt there are 10.71 g protein.
How many carbohydrates are in Sea Salt Pita Chips, Sea Salt?
Per 100 g of Sea Salt Pita Chips, Sea Salt there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sea Salt Pita Chips, Sea Salt?
Per 100 g of Sea Salt Pita Chips, Sea Salt there are 0.0 g sugars.
How much sodium (salt) is in Sea Salt Pita Chips, Sea Salt?
Per 100 g of Sea Salt Pita Chips, Sea Salt there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sea Salt Pita Chips, Sea Salt?
Per 100 g of Sea Salt Pita Chips, Sea Salt there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sea Salt Pita Chips, Sea Salt?
The main ingredients in Sea Salt Pita Chips, Sea Salt are: Organic Wheat Flour, Organic Yeast, Sea Salt, Sunflower Organic Canola Oil.
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