Chopped Wild Clams With Salt — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 g): 20 calories. Per 100 g: 33 calories, 6.7 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Chopped Wild Clams With Salt?
Per 100 g of Chopped Wild Clams With Salt there are 33 calories.
How much protein is in Chopped Wild Clams With Salt?
Per 100 g of Chopped Wild Clams With Salt there are 6.67 g protein.
How many carbohydrates are in Chopped Wild Clams With Salt?
Per 100 g of Chopped Wild Clams With Salt there are 1.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chopped Wild Clams With Salt?
Per 100 g of Chopped Wild Clams With Salt there are 0.0 g sugars.
How much sodium (salt) is in Chopped Wild Clams With Salt?
Per 100 g of Chopped Wild Clams With Salt there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chopped Wild Clams With Salt?
Per 100 g of Chopped Wild Clams With Salt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chopped Wild Clams With Salt?
The main ingredients in Chopped Wild Clams With Salt are: Chopped Sea Clams, Clam Juice, Salt.
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