KOWALSKI

Smoked Liver Sausage, Smoked — Nutrition Facts & Ingredients

UPC 26086266055 Manufacturer: Kowalski Sausage Co. Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
200per serving
Protein
14.3 gper 100 g
Carbs
1.8 gper 100 g
Fat
32.1 gper 100 g

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Per serving (2 SLICES, 56 g): 200 calories. Per 100 g: 357 calories, 14.3 g protein, 32.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 SLICES (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 470mg 20%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 16.2mg 1%
Iron 6.0mg 33%
Potassium 133mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein14.3 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat32.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol179 mg
Sodium839 mg
Calcium29 mg
Potassium238 mg
Iron10.7 mg
Vitamin D0 mcg

Where to buy Smoked Liver Sausage, Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dextrose, Flavoring And Sodium Nitrite, Monosodium Glutamate, Nonfat Dry Milk, Onion, Pork, Pork Liver, Salt, Sodium Erythorbate, Spices, Water

Frequently asked questions

How many calories are in Smoked Liver Sausage, Smoked?

Per 100 g of Smoked Liver Sausage, Smoked there are 357 calories.

How much protein is in Smoked Liver Sausage, Smoked?

Per 100 g of Smoked Liver Sausage, Smoked there are 14.29 g protein.

How many carbohydrates are in Smoked Liver Sausage, Smoked?

Per 100 g of Smoked Liver Sausage, Smoked there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Smoked Liver Sausage, Smoked?

Per 100 g of Smoked Liver Sausage, Smoked there are 1.79 g sugars.

How much sodium (salt) is in Smoked Liver Sausage, Smoked?

Per 100 g of Smoked Liver Sausage, Smoked there are 839.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Liver Sausage, Smoked?

Per 100 g of Smoked Liver Sausage, Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Liver Sausage, Smoked?

The main ingredients in Smoked Liver Sausage, Smoked are: Dextrose, Flavoring And Sodium Nitrite, Monosodium Glutamate, Nonfat Dry Milk, Onion.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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