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Pitted Kalamata Olives — Nutrition Facts & Ingredients

UPC 817974026291 Manufacturer: Onward Partners, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
45per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
30 gper 100 g

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Per serving (4 OLIVES, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES (15g)

Amount per servingCalories
45
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat30 g
Saturated fat3.3 g
Sodium1400 mg

Where to buy Pitted Kalamata Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Organic Kalamata Olives, Organic Vinegar, Salt, Water

Frequently asked questions

How many calories are in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 300 calories.

How much protein is in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 0.0 g protein.

How many carbohydrates are in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Pitted Kalamata Olives?

Per 100 g of Pitted Kalamata Olives there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pitted Kalamata Olives?

The main ingredients in Pitted Kalamata Olives are: Organic Kalamata Olives, Organic Vinegar, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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