Ingredient

Organic Kalamata Olives

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Source
Not animal-derived
Allergen
No
Role in food
Kalamata olives are often used whole or pitted as a table olive, adding a …

What it is

Kalamata olives are a large, dark purple olive variety grown in the Messenia region of Greece. They are typically cured in brine or oil, which helps to preserve them and develop their characteristic rich, fruity flavor.

Why it's used

Kalamata olives are often used whole or pitted as a table olive, adding a briny, savory flavor to dishes. They are frequently found in Mediterranean-inspired salads, pasta dishes, pizzas, and tapenades.

Health notes

Kalamata olives are a source of healthy fats, fiber, and antioxidants. The FDA considers olives generally recognized as safe (GRAS). International bodies like EFSA have evaluated olives and their components, but no specific health claims are associated with typical consumption levels. Evidence does not suggest adverse health effects from consuming olives in moderation.

Allergen info

Olives are not one of the 9 major allergens recognized by the FDA. They do not contain gluten.

Products containing Organic Kalamata Olives

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.