Extra Virgin Olive Oil, Roasted Garlic — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 0 gper 100 ml
- Carbs
- 0 gper 100 ml
- Fat
- 93.3 gper 100 ml
Where to buy
Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 0 g protein, 93.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Extra Virgin Olive Oil, Roasted Garlic
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Extra Virgin Olive Oil, Natural Flavors Extracted From Roasted Garlic
Frequently asked questions
How many calories are in Extra Virgin Olive Oil, Roasted Garlic?
Per 100 g of Extra Virgin Olive Oil, Roasted Garlic there are 800 calories.
How much protein is in Extra Virgin Olive Oil, Roasted Garlic?
Per 100 g of Extra Virgin Olive Oil, Roasted Garlic there are 0.0 g protein.
How many carbohydrates are in Extra Virgin Olive Oil, Roasted Garlic?
Per 100 g of Extra Virgin Olive Oil, Roasted Garlic there are 0.0 g carbohydrates.
How much sodium (salt) is in Extra Virgin Olive Oil, Roasted Garlic?
Per 100 g of Extra Virgin Olive Oil, Roasted Garlic there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Extra Virgin Olive Oil, Roasted Garlic?
The main ingredients in Extra Virgin Olive Oil, Roasted Garlic are: Extra Virgin Olive Oil, Natural Flavors Extracted From Roasted Garlic.
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