Organic Vegetable Broth, Vegetable — Nutrition Facts & Ingredients
Per serving (8 OZA, 236 ml): 35 calories. Per 100 ml: 15 calories, 0.4 g protein, 0.8 g fat.
Nutrition Facts
Serving size8 OZA (236ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Celery, Fennel, Filtered Water, Garlic, Green Cabbage, Olive Oil And Tomato, Parsley, Yellow Onion
Frequently asked questions
How many calories are in Organic Vegetable Broth, Vegetable?
Per 100 g of Organic Vegetable Broth, Vegetable there are 15 calories.
How much protein is in Organic Vegetable Broth, Vegetable?
Per 100 g of Organic Vegetable Broth, Vegetable there are 0.42 g protein.
How many carbohydrates are in Organic Vegetable Broth, Vegetable?
Per 100 g of Organic Vegetable Broth, Vegetable there are 1.27 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Vegetable Broth, Vegetable?
Per 100 g of Organic Vegetable Broth, Vegetable there are 0.0 g sugars.
How much sodium (salt) is in Organic Vegetable Broth, Vegetable?
Per 100 g of Organic Vegetable Broth, Vegetable there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Vegetable Broth, Vegetable?
Per 100 g of Organic Vegetable Broth, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Vegetable Broth, Vegetable?
The main ingredients in Organic Vegetable Broth, Vegetable are: Carrots, Celery, Fennel, Filtered Water, Garlic.
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