Yellow Onion
What is Yellow Onion?
The yellow onion (Allium cepa) is a variety of onion, a vegetable in the Allium genus. It is grown globally and is a staple in many cuisines. Onions are typically harvested and then cured to remove excess moisture, allowing for longer storage.
Is Yellow Onion vegan?
Yellow Onion is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Yellow Onion a major allergen?
Not a major allergen.
What is Yellow Onion used for?
Yellow onions are used as a flavoring ingredient in a wide variety of savory foods.
Is Yellow Onion safe?
Yellow onions are generally recognized as safe (GRAS) by the FDA for use as a food ingredient.
Why it's used
Yellow onions are used as a flavoring ingredient in a wide variety of savory foods. They provide a pungent, slightly sweet taste when raw, which mellows and sweetens when cooked. They are found in dishes like soups, stews, sauces, and are often used in spice blends and marinades.
Health notes
Yellow onions are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of various nutrients and antioxidants. International bodies like JECFA have evaluated onions, but no specific numeric limits are set. Research suggests potential health benefits associated with onion consumption, but more studies are needed to confirm these effects.
Allergen info
Not a major allergen. Onions are not among the nine major allergens identified by the FDA.
Foods that contain Yellow Onion
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