RALEY'S

Vegetarian Refried Beans, Vegetarian — Nutrition Facts & Ingredients

UPC 4656703063 Manufacturer: Raley's Canned & Bottled Beans Updated Sep 27, 2026

Per serving (1/2 cup, 130 g): 130 calories. Per 100 g: 100 calories, 5.4 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (130g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 22.0g 8%
Dietary Fiber 4.9g 18%
Total Sugars 1.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 45.5mg 4%
Iron 2.0mg 11%
Potassium 500mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein5.4 g
Carbohydrates16.9 g
Sugars0.8 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)13.1g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium231 mg
Calcium35 mg
Potassium385 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

Canola Oil, Cooked Beans, Salt, Water

Frequently asked questions

How many calories are in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 100 calories.

How much protein is in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 5.38 g protein.

How many carbohydrates are in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 16.92 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 0.77 g sugars.

How much sodium (salt) is in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 231.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Refried Beans, Vegetarian?

Per 100 g of Vegetarian Refried Beans, Vegetarian there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Refried Beans, Vegetarian?

The main ingredients in Vegetarian Refried Beans, Vegetarian are: Canola Oil, Cooked Beans, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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